“We’ve generally been happy with our roots here from the Ards Peninsula and we complete just about every phase from the creation process from the ground up on web page at our distillery, from growing and harvesting the barley on our household farm, right as a result of handy labelling and bottling the best spirits that we make.

The plan features a new customer centre and an growth of production ability to the distillery's brands of Irish whiskey and gin.

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Mr Braniff said while his team currently ground malt their barley over the distillery farm, the most up-to-date enhancement will help Echlinville to malt barley on an industrial scale.

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Management regarded the campaign a hit, but some customers believed the marketing campaign exhibited grandiose actions and bragging when service stages were not normally excellent.

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With Excellence Instilled from subject to glass, we gained’t compromise inside our want to supply the best spirits.

Our barley crops are nurtured by the unique micro-local climate with the Ards Peninsula. The realm’s unique topography, temperate weather, rich soil and saline air have extended been credited with making this put amongst the best grain developing locations in Ireland. Wherever better then to construct Ireland’s first subject to glass distillery.

Shane Braniff, the proprietor of Echlinville Distillery, said: "Irish whiskey is recognised as the world's swiftest rising spirits category, that is giving us an awesome foundation on which to construct our export company with the assistance of the funding from Make investments NI.

It’s hard work and it requires time, but we have confidence in undertaking matters the proper way instead of the simple way.

“Irish whiskey is the earth’s quickest-expanding spirits classification and regionally we have a lengthy background of quality whiskey generation.

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“The Ards Peninsula has historically been called considered one of the best grain-expanding areas in shane braniff kelowna Ireland, so it’s no coincidence that Ards Maltings was established with the northern end in the Peninsula, malting barley within the surrounding farms and getting to be among the region’s major malting houses.”